ウズベキスタンパレス　UZBEKISTAN　PALACE

Profile

1380 yen(税込)

Unlike Japanese pilaf, plov is a traditional Uzbek rice dish where the rice is stir-fried in oil and then slowly cooked with carrots, onions, lamb, and various spices.

Lagman

1480 yen(税込)

Uzbekistan's "bukkake udon" is a Silk Road noodle dish made with beef, vegetables such as paprika, tomatoes, and onions, and spices such as cumin and chili powder.

Pide

1280 yen(税込)

A generous amount of carefully selected cheese is placed on top of halal-certified chicken sausage, and it is carefully baked in the oven with onions, tomatoes, and cilantro as ingredients.The golden, shimmering surface and the rich, melting cheese evoke a sense of foreign culinary culture.

Shashlik Platter

3400 yen(税込)

Shashlik is a very popular Uzbek dish in which marinated beef or lamb is skewered and slowly grilled.

chicken

¥ 780(税込)

lamb

1480 yen(税込)

Various vegetables

¥ 680(税込)

beef

980 yen(税込)

Shakarob Salad

¥ 680(税込)

Shakalov, made with cilantro, cucumber, onion, and dill, is seasoned with salt and is recommended to be eaten with plov in Uzbekistan.

Bafor Salad

¥ 650(税込)

This vitamin-rich salad is made with ingredients such as radishes, cucumbers, garlic, and green onions, and seasoned with yogurt and salt.Made from fresh vegetables, it is eaten for vitamin supplementation, appetite stimulation, and other purposes.

Non 1 piece

600 yen(税込)

Half portion: 300 yen (tax included) / Non, an indispensable part of Uzbekistani cuisine, is a traditional bread that is more than just a staple food; it's a symbol of the country.

Features and manufacturing process

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Its most distinctive feature is its unique disc-shaped form, with a thin indentation in the center and a thick, rounded edge.Beautiful patterns are sometimes engraved in this central section.Locally, they use a high-temperature earthen oven called a "tandoor" to bake the dough, sticking it directly to the walls and baking it all at once. This results in a crispy, fragrant exterior and a unique chewy texture inside.

Cultural importance

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In Uzbekistan, it's customary to tear it apart with your hands and share it.Each region has its own unique characteristics, from heavy, substantial nons to light and fluffy ones, and enjoying the differences in each place you travel to is one of the great pleasures of visiting.The aroma of freshly baked bread and the sweetness of wheat create an unforgettable taste.

Manti Pumpkin Manti / Beef Manti

630 yen each (tax included)

This is a typical steamed dish in Uzbekistan.The filling is wrapped in thinly rolled dough and then steamed until fluffy.We offer two flavors: one with juicy meat filling and another with pumpkin filling.This dish tastes even better when eaten with the rich yogurt sauce.

Samsa (spinach samsa / beef samsa)

630 yen each (tax included)

This is a traditional Central Asian beef meat pie, made by wrapping meat and vegetables in dough and baking it.It's characterized by its crispy crust and juicy fillings, making it a popular side dish.

5 Chuchuwara

890 yen(税込)

A dish that Uzbeks enjoy as a snack.This dish consists of small dumplings filled with minced beef and onions, wrapped in a thin dough, and deep-fried until crispy.

Quimock

580 yen(税込)

This is a crepe-like dessert from Uzbekistan.The outside is slightly crispy, while the inside is soft and airy, giving it a light texture.

Cheesecake

580 yen(税込)

Cheesecake is popular all over the world.It has a melt-in-your-mouth texture.

~Non (bread) from Uzbekistan~

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It refers to a traditional, round, flat bread that is an essential staple on UZ's dinner table.It is characterized by being baked by sticking the dough to the inner wall of a specially heated earthen oven (tandoor), and is eaten almost daily as a national dish.The outside is crispy and fragrant, while the inside has a chewy and substantial texture.It pairs well with a variety of dishes, including soups, meat dishes, and Uzbekistani plov (rice pilaf).

Profile Set

980 yen(税込)

• Plov (pilaf-style) • Non (bread) • Choy (Uzbek tea) / Unlike Japanese pilaf, plov is a traditional Uzbek rice dish where the rice is stir-fried in oil and then slowly cooked with carrots, onions, lamb, and various spices.

Ragman Set

¥ 1080(税込)

• Lagman (noodles) • Choy (Uzbek tea) • Non (bread) / Uzbekistan's "udon noodles" - This Silk Road noodle dish uses beef, paprika, tomatoes, onions and other vegetables, and spices such as cumin and chili powder.

You can add various items to the SPECIAL SET lunch set.

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soup

280 yen(税込)

A classic Uzbek soup! Chickpea soup

salad

280 yen(税込)

A classic Uzbek salad! Tomato and cucumber salad

Dessert set

280 yen(税込)

Uzbek crepes (Kuymok)

Set drink

280 yen(税込)

Juice imported from Uzbekistan! Sochinaya Drina / Various varieties available.Please ask a staff member!